The effect of temperature on agglutinating activity of L. plantarum PCLlectin-like protein was little, after 30 minutes water bath from 30℃toboiling water, the agglutinating activity was invariable.3.

2．温度不影响L．plantarum PCL凝集素样蛋白的凝集活性，从30℃到沸水浴处理30min，其凝集活性不变。

14. The lectin still showed agglutinating activity after being treated with 90℃for 30 minutes , indicating that it had a high heat resistance.

5范围内血凝性最高。 该凝集活性在90℃加热30 min后仍然对红细胞有凝集活性,显示出较高的热稳定性。